SSRT offers supermarket refrigeration training courses.
of Supermarket Refrigeration Technology in Fayetteville,
GA announced the introduction of a Supermarket
Refrigeration training courses on Supermarket
Refrigeration technology and applications for
refrigeration, facility engineers, HVAC contractors and
technicians. The course is designed to enhance
technician skills by improving rack refrigeration system
and diagnostics knowledge. This will help technicians be
more effective, reduce costly callbacks and increase
The courses are hands on with two racks one Lowe temp
and one medium temp. Supermarket cases are set up on
3,900 square foot in door lab floor and a 4,000 square
foot out door lab we are known for are hands on training
so bring your Tool bag.
continues below ↓